448-page wine science book | Flavour, aroma and texture focus | Second edition hardback
Wine Flavour Chemistry Book
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Wine: Flavour Chemistry is a specialist hardback reference on the science behind wine taste, aroma and texture.
Format: Hardback second edition with 448 pages.
Subject: Explores the chemistry of wine flavour, aroma and mouthfeel, with studies on rose, organic and reduced-alcohol wines.
Visual Detail: Brings together technical research, winemaking context and international examples for serious readers.
Style and Suitability: A scholarly reference for wine professionals, collectors, tasting rooms and home libraries.
Details: Measurements: H24.5 x W18 x D2.8 cm. Weight: 0.97 kg.
Measurements: Height: 24.5 cm. Width: 18 cm. Depth: 2.8 cm. Weight: 0.97 kg.
- Depth: 2.8cm / 1in
- Length: 2.8cm / 1in
- Overall Height: 24.5cm / 10in
- Width: 18cm / 7in
- Care Instructions: Wipe the cover gently with a soft, dry cloth to preserve its finish and print quality.
- Design: Wine
- Item No: GRB-000019
- Special Features: 448-page hardback reference. Second edition. Covers wine aroma, flavour and mouthfeel. Ideal for wine libraries and tasting rooms.
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Established 2014100,000+ orders delivered
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Rated Excellenton Trustpilot (1,750+ reviews)
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Real Human SupportFriendly UK-based customer service
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Family-Run BusinessBased in Manchester
Style
A specialist wine reference book with a smart home library feel.
Visuals
Research-led content explains wine flavour, aroma, mouthfeel and winemaking context.
Detail
Second edition includes updated studies on rose, organic and reduced-alcohol wines.
Dimensions
Sized at H 24.5cm x W 18cm x D 2.8cm, this book is designed to sit naturally within the room.
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